Books by Cheryl Alters Jamison |
 Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
Cheryl Alters Jamison, Bill Jamison - Harvard Common Press
ISBN 1558322620 - ISBN-13 9781558322622
Paperback 528 pages, Revised Edition 2003
$16.95 List - Compare Prices Now
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 Around the World in 80 Dinners: The Ultimate Culinary Adventure
Bill Jamison, Cheryl Alters Jamison - William Morrow
ISBN 0060878959 - ISBN-13 9780060878955
Hardcover 272 pages, 2008
$24.95 List - Compare Prices Now
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 The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry
Cheryl Alters Jamison, Bill Jamison - William Morrow Cookbooks
ISBN 0060737840 - ISBN-13 9780060737849
Hardcover 560 pages, 2006
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 The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico
Cheryl Alters Jamison - Harvard Common Press
ISBN 1558321039 - ISBN-13 9781558321038
Paperback 512 pages, 1995
$21.95 List - Compare Prices Now
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 A Real American Breakfast: The Best Meal of the Day, Any Time of the Day
Cheryl Alters Jamison, Bill Jamison - William Morrow
ISBN 0060188243 - ISBN-13 9780060188245
Hardcover 464 pages, 1 Edition 2002
$34.95 List - Compare Prices Now
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 The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico
Cheryl Alters Jamison - Harvard Common Press
ISBN 1558320350 - ISBN-13 9781558320352
Paperback 134 pages, 1991
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 Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time
Cheryl Alters Jamison, Bill Jamison - William Morrow Cookbooks
ISBN 0060534850 - ISBN-13 9780060534851
Hardcover 160 pages, 2004
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 Born to Grill: An American Celebration
Cheryl Alters Jamison, Bill Jamison - Harvard Common Press
ISBN 155832111X - ISBN-13 9781558321113
Hardcover 500 pages, 1998
$27.95 List - Compare Prices Now
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 Good Times, Good Grilling: Surefire Recipes for Great Grill Parties
Cheryl Alters Jamison, Bill Jamison - William Morrow Cookbooks
ISBN 0060534877 - ISBN-13 9780060534875
Hardcover 192 pages, 2005
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 Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
Cheryl Alters Jamison, Bill Jamison - Harvard Common Pr
ISBN 1558320601 - ISBN-13 9781558320604
Paperback 414 pages, 1994
$29.95 List - Compare Prices Now
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