Books by Cooks Illustrated Magazine |
Cover & Bake (A Best Recipe Classics)
No author information available - America's Test Kitchen
ISBN 0936184809 - ISBN-13 9780936184807
Hardcover 338 pages, 2004
$29.95 List - Compare Prices Now
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The Best Meat Recipes (Best Recipe Classics Paperback)
No author information available - Boston Common Press
ISBN 193361532X - ISBN-13 9781933615325
Paperback 433 pages, 2008
$19.95 List - Compare Prices Now
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The Best Recipe
Editors of Cook's Illustrated Magazine - Boston Common Press
ISBN 0936184388 - ISBN-13 9780936184388
Hardcover 574 pages, 1st Edition 1999
$29.95 List - Compare Prices Now
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Steaks, Chops, Roasts & Ribs
No author information available - America's Test Kitchen
ISBN 0936184787 - ISBN-13 9780936184784
Hardcover 433 pages, 2004
$35.00 List - Compare Prices Now
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Italian Classics (The Best Recipe Series)
No author information available - Boston Common Press
ISBN 0936184582 - ISBN-13 9780936184586
Hardcover 496 pages, 2002
$29.95 List - Compare Prices Now
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Perfect Vegetables: Part of "The Best Recipe" Series
No author information available - America's Test Kitchen
ISBN 0936184698 - ISBN-13 9780936184692
Hardcover 352 pages, 2003
$29.95 List - Compare Prices Now
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Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe)
No author information available - America's Test Kitchen
ISBN 0936184671 - ISBN-13 9780936184678
Hardcover 400 pages, 2003
$29.95 List - Compare Prices Now
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Best American Side Dishes (Best Recipe)
No author information available - America's Test Kitchen
ISBN 093618485X - ISBN-13 9780936184852
Hardcover 368 pages, 2005
$35.00 List - Compare Prices Now
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The Best Cover & Bake Recipes (Best Recipe Classics Paperback)
No author information available - Boston Common Press
ISBN 1933615311 - ISBN-13 9781933615318
Paperback 338 pages, 2008
$19.95 List - Compare Prices Now
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The America's Test Kitchen Cookbook
No author information available - Boston Common Press
ISBN 093618454X - ISBN-13 9780936184548
Hardcover 352 pages, 2001
$29.95 List - Compare Prices Now
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