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Books by Fuchsia Dunlop

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Fuchsia Dunlop - W. W. Norton
ISBN 0393066576 - ISBN-13 9780393066579
Hardcover 352 pages, 2008

$24.95 List - Compare Prices Now

Land of Plenty: A Treasury of Authentic Sichuan Cooking
Fuchsia Dunlop - W. W. Norton & Company
ISBN 0393051773 - ISBN-13 9780393051773
Hardcover 395 pages, 2003

$30.00 List - Compare Prices Now

Revolutionary Chinese Cookbook: Recipes from Hunan Province
Fuchsia Dunlop - W. W. Norton
ISBN 0393062228 - ISBN-13 9780393062229
Hardcover 256 pages, 2007

$29.95 List - Compare Prices Now

Sichuan Cookery
Fuchsia Dunlop - Penguin Books Ltd
ISBN 0140295410 - ISBN-13 9780140295412
Paperback 352 pages, 2003

$26.85 List - Compare Prices Now

SICHUAN COOKERY (ISBN: 071814404X)
Fuchsia Dunlop - Michael Joseph / Penguin Books

Hardcover 2001

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