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Books by Harold Mcgee

On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee ISBN 0684800012On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee - Scribner
ISBN 0684800012 - ISBN-13 9780684800011
Hardcover 896 pages, Rev Upd Edition 2004

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Under Pressure: Cooking Sous Vide by Thomas Keller ISBN 1579653510Under Pressure: Cooking Sous Vide
Thomas Keller - Artisan
ISBN 1579653510 - ISBN-13 9781579653514
Hardcover 304 pages, 2008

$75.00 List - Compare Prices Now
The Curious Cook: More Kitchen Science and Lore by Harold McGee ISBN 0020098014The Curious Cook: More Kitchen Science and Lore
Harold McGee - John Wiley & Sons
ISBN 0020098014 - ISBN-13 9780020098010
Paperback 339 pages, 1992

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The Curious Cook
Harold McGee - HarperCollins Publishers Ltd
ISBN 0246138785 - ISBN-13 9780246138781
Hardcover 356 pages, 1985

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ON FOOD AND COOKING the Science and Lore of the Kitchen
Harold McGee - Scribner's

Hardcover 1984

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On Food and Cooking, The Science and Lore of the Kitchen
Harold McGee - Fireside/Simon & Schuster

Paperback 684 pages, 1997

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A Practical Approach to Measurement in Physical Education
Harold M. & McGee, Rosemary Barrow - Lea & Febiger

Hardcover 1973

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McGee on Food and Cooking
Harold McGee - Hodder & Stoughton Ltd

Paperback 2004

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On Food and Cooking - the Science and Lore of the Kitchen
Harold McGee - Simon & Schuster
ISBN 0044402775 - ISBN-13 9780044402770
Paperback 684 pages, New Ed Edition 1988

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On Food and Cooking: The Science and Lore of the Kitchen
Harold; McGee, Harold J. McGee - Simon & Schuster

Hardcover 1984

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