Books by Waverley Root |
The Food of France
Waverley Root - Vintage
ISBN 0679738975 - ISBN-13 9780679738978
Paperback 496 pages, 1992
$17.95 List - Compare Prices Now
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The Cooking Of Italy - Foods Of The World
Waverley and The Editors Of Time-Life Books Root - Time-Life Books
Hardcover 208 pages, 1968
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Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World
Waverley Root - Simon & Schuster
ISBN 0671225898 - ISBN-13 9780671225896
Hardcover 602 pages, 1980
$24.95 List - Compare Prices Now
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Eating in America: A history
Waverley Lewis Root - Morrow
ISBN 0688030963 - ISBN-13 9780688030964
Unknown Binding 512 pages, 1976
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The Cooking of Italy (Foods of the World)
Waverley Root, The Editors of Time-Life Books - Time-Life, Incorporated
ISBN 0809400308 - ISBN-13 9780809400300
Hardcover 1968
$16.95 List - Compare Prices Now
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Food of Italy V429
Waverley Root - Vintage
ISBN 0394724291 - ISBN-13 9780394724294
Paperback 750 pages, 1977
$10.95 List - Compare Prices Now
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Food: An Authoritative, Visual History and Dictionary of the Foods of the World
Waverley Root - Simon & Schuster (Paper)
ISBN 0671627953 - ISBN-13 9780671627959
Paperback 608 pages, 1986
$15.95 List - Compare Prices Now
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The Secret History of The War
Waverley Root - New York: Charles Scribner's Sons, 1945
Hardcover 1945
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Contemporary French cooking,
Waverley Lewis Root - Random House
Unknown Binding 306 pages, 1962
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The Secret History of The War - Volumes I & II
Waverley Root - Charles Scribner's Sons, New York
Hardcover 1945
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