Cooking, Food & Wine Books |
 Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World
Lisa Lillien - St. Martin's Griffin
ISBN 0312377428 - ISBN-13 9780312377427
Paperback 336 pages, Ill Edition 2008
$17.95 List - Compare Prices Now
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 The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan - Penguin
ISBN 0143038583 - ISBN-13 9780143038580
Paperback 464 pages, 2007
$16.00 List - Compare Prices Now
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 Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
Alan Richardson - Houghton Mifflin
ISBN 0618829253 - ISBN-13 9780618829255
Paperback 240 pages, 2008
$15.95 List - Compare Prices Now
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 Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Barbara Kingsolver, Steven L. Hopp - Harper Perennial
ISBN 0060852569 - ISBN-13 9780060852566
Paperback 400 pages, Reprint Edition 2008
$14.95 List - Compare Prices Now
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 The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show
Devin Alexander, The Biggest Loser Experts and Cast - Rodale Books
ISBN 1594865752 - ISBN-13 9781594865756
Paperback 224 pages, 2006
$21.95 List - Compare Prices Now
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 Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
Martha Stewart Living Magazine - Clarkson Potter
ISBN 0307394549 - ISBN-13 9780307394545
Paperback 352 pages, 2008
$24.95 List - Compare Prices Now
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 The Food You Crave: Luscious Recipes for a Healthy Life
Ellie Krieger - Taunton
ISBN 1600850219 - ISBN-13 9781600850219
Hardcover 320 pages, 2008
$28.00 List - Compare Prices Now
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 On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee - Scribner
ISBN 0684800012 - ISBN-13 9780684800011
Hardcover 896 pages, Rev Upd Edition 2004
$40.00 List - Compare Prices Now
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 The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Lynne Rossetto Kasper - Clarkson Potter
ISBN 0307346714 - ISBN-13 9780307346711
Hardcover 352 pages, 2008
$35.00 List - Compare Prices Now
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 How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
Mark Bittman - Wiley
ISBN 0764524836 - ISBN-13 9780764524837
Hardcover 1008 pages, 2007
$35.00 List - Compare Prices Now
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