Bread Books« Back to Baking |
 Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Jeff Hertzberg, Zoe Francois - Thomas Dunne Books
ISBN 0312362919 - ISBN-13 9780312362911
Hardcover 256 pages, 2007
$27.95 List - Compare Prices Now
|
 The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Peter Reinhart - Ten Speed Press
ISBN 1580082688 - ISBN-13 9781580082686
Hardcover 304 pages, 2001
$35.00 List - Compare Prices Now
|
 Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
No author information available - Ten Speed Press
ISBN 1580087590 - ISBN-13 9781580087599
Hardcover 309 pages, 2007
$35.00 List - Compare Prices Now
|
 The Bread Builders: Hearth Loaves and Masonry Ovens
Daniel Wing, Alan Scott - Chelsea Green
ISBN 1890132055 - ISBN-13 9781890132057
Paperback 250 pages, 1999
$35.00 List - Compare Prices Now
|
 The Bread Lover's Bread Machine Cookbook
Beth Hensperger - Harvard Common Press
ISBN 155832156X - ISBN-13 9781558321564
Paperback 643 pages, 2000
$21.95 List - Compare Prices Now
|
 Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way
Betty Crocker Editors - Betty Crocker
ISBN 0028630238 - ISBN-13 9780028630236
Spiral-bound 196 pages, 1999
$19.95 List - Compare Prices Now
|
 The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes
Bette Hagman - Holt Paperbacks
ISBN 0805060782 - ISBN-13 9780805060782
Paperback 304 pages, 1 Edition 2000
$19.00 List - Compare Prices Now
|
 The Tassajara Bread Book
Edward Espe Brown - Shambhala
ISBN 157062089X - ISBN-13 9781570620898
Paperback 176 pages, 25 Anv Edition 1995
$14.00 List - Compare Prices Now
|
 Crust & Crumb: Master Formulas for Serious Bread Bakers
Peter Reinhart - Ten Speed Press
ISBN 1580088023 - ISBN-13 9781580088022
Paperback 209 pages, 2006
$19.95 List - Compare Prices Now
|
 Bread: A Baker's Book of Techniques and Recipes
Jeffrey Hamelman - Wiley
ISBN 0471168572 - ISBN-13 9780471168577
Hardcover 432 pages, 2004
$40.00 List - Compare Prices Now
|
|
