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Chocolate Books

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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling ISBN 0764588443Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling, The Culinary Institute of America (CIA) - Wiley
ISBN 0764588443 - ISBN-13 9780764588440
Hardcover 400 pages, 2007

$65.00 List - Compare Prices Now
Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen by Clotilde Dusoulier ISBN 0767923839Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
Clotilde Dusoulier - Broadway
ISBN 0767923839 - ISBN-13 9780767923835
Paperback 272 pages, 2007

$18.95 List - Compare Prices Now
The True History of Chocolate, Second Edition by Sophie D. Coe ISBN 0500286965The True History of Chocolate, Second Edition
Sophie D. Coe, Michael D. Coe - Thames & Hudson
ISBN 0500286965 - ISBN-13 9780500286968
Paperback 288 pages, 2 Edition 2007

$21.95 List - Compare Prices Now
Chocolate from the Cake Mix Doctor by Anne Byrn ISBN 0761122710Chocolate from the Cake Mix Doctor
Anne Byrn - Workman Publishing Company
ISBN 0761122710 - ISBN-13 9780761122715
Paperback 496 pages, 2001

$14.95 List - Compare Prices Now
Making Artisan Chocolates by Andrew Garrison Shotts ISBN 1592533108Making Artisan Chocolates
Andrew Garrison Shotts - Quarry Books
ISBN 1592533108 - ISBN-13 9781592533107
Paperback 176 pages, 2007

$24.99 List - Compare Prices Now
Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone by Francois Payard ISBN 0307393461Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone
Francois Payard, Anne E. Mcbride - Clarkson Potter
ISBN 0307393461 - ISBN-13 9780307393463
Hardcover 272 pages, 2008

$35.00 List - Compare Prices Now
I'm Dreaming of a Chocolate Christmas by Marcel Desaulniers ISBN 0764599003I'm Dreaming of a Chocolate Christmas
Marcel Desaulniers - Wiley
ISBN 0764599003 - ISBN-13 9780764599002
Hardcover 224 pages, 2007

$29.95 List - Compare Prices Now
Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate by Robert Steinberg ISBN 1401302386Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
Robert Steinberg, John Scharffenberger - Hyperion
ISBN 1401302386 - ISBN-13 9781401302382
Hardcover 384 pages, 2006

$35.00 List - Compare Prices Now
Bake Me I'm Yours Cupcake: Over 100 Excuses to Indulge (Bake Me Im Yours)
Joan Belgrove, Graham Belgrove - David & Charles
ISBN 0715327267 - ISBN-13 9780715327265
Hardcover 128 pages, 1 Edition 2007

$14.99 List - Compare Prices Now
The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker by  ISBN 1580088716The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
No author information available - Ten Speed Press
ISBN 1580088716 - ISBN-13 9781580088718
Hardcover 160 pages, Revised Edition 2007

$18.95 List - Compare Prices Now
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