Pastry Books« Back to Baking |
On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every Kind
Johanne Killeen, George Germon - William Morrow Cookbooks
ISBN 0060598735 - ISBN-13 9780060598730
Hardcover 288 pages, 2006
$25.95 List - Compare Prices Now
|
Tartine
Elisabeth Prueitt, Chad Robertson - Chronicle Books
ISBN 0811851508 - ISBN-13 9780811851503
Hardcover 224 pages, 2006
$35.00 List - Compare Prices Now
|
The Pie and Pastry Bible
Rose Levy Beranbaum - Scribner
ISBN 0684813483 - ISBN-13 9780684813486
Hardcover 704 pages, 1998
$50.00 List - Compare Prices Now
|
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Bo Friberg - Wiley
ISBN 0471359254 - ISBN-13 9780471359258
Hardcover 1040 pages, 4 Edition 2002
$70.00 List - Compare Prices Now
|
The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe
Rebecca Rather, Alison Oresman - Ten Speed Press
ISBN 1580085628 - ISBN-13 9781580085625
Hardcover 240 pages, 2004
$32.50 List - Compare Prices Now
|
The Advanced Professional Pastry Chef
Bo Friberg - Wiley
ISBN 0471359262 - ISBN-13 9780471359265
Hardcover 800 pages, 1 Edition 2003
$70.00 List - Compare Prices Now
|
Crabapple Bakery Cupcake Cookbook
Jennifer Graham - Penguin Global
ISBN 0143004948 - ISBN-13 9780143004943
Paperback 144 pages, 2008
$21.00 List - Compare Prices Now
|
The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style
Rebecca Rather, Alison Oresman - Ten Speed Press
ISBN 1580087906 - ISBN-13 9781580087902
Hardcover 225 pages, 2007
$32.50 List - Compare Prices Now
|
125 Best Cheesecake Recipes
George Geary - Robert Rose
ISBN 0778800547 - ISBN-13 9780778800545
Paperback 192 pages, 2002
$19.95 List - Compare Prices Now
|
Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
Alain Ducasse - Stewart, Tabori and Chang
ISBN 2848440384 - ISBN-13 9782848440385
Hardcover 1080 pages, 2007
$80.00 List - Compare Prices Now
|
|