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Canning & Preserving Books

« Back to Cooking, Food & Wine
The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning by Janet Chadwick ISBN 0882669001The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning
Janet Chadwick - Storey Publishing, LLC
ISBN 0882669001 - ISBN-13 9780882669007
Paperback 224 pages, Revised Edition 1995

$14.95 List - Compare Prices Now
Mary Bell's Complete Dehydrator Cookbook by Mary Bell ISBN 0688130240Mary Bell's Complete Dehydrator Cookbook
Mary Bell - William Morrow and Co., Inc.
ISBN 0688130240 - ISBN-13 9780688130244
Hardcover 280 pages, 1st Edition 1994

$19.95 List - Compare Prices Now
The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market by Linda Ziedrich ISBN 1558321330The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
Linda Ziedrich - Harvard Common Press
ISBN 1558321330 - ISBN-13 9781558321335
Paperback 368 pages, 1999

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The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator by Eben V. Fodor ISBN 0865715440The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator
Eben V. Fodor - New Society Publishers
ISBN 0865715440 - ISBN-13 9780865715448
Paperback 144 pages, 2006

$15.95 List - Compare Prices Now
How to Dry Foods by Deanna Delong ISBN 1557884978How to Dry Foods
Deanna Delong - HP Trade
ISBN 1557884978 - ISBN-13 9781557884978
Paperback 224 pages, 2006

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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More by Linda J. Amendt ISBN 1557883610Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Linda J. Amendt - HP Trade
ISBN 1557883610 - ISBN-13 9781557883612
Paperback 384 pages, 2001

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Making the Best of Basics: Family Preparedness Handbook by James Talmage Stevens ISBN 1882723252Making the Best of Basics: Family Preparedness Handbook
James Talmage Stevens - Gold Leaf Press (WA)
ISBN 1882723252 - ISBN-13 9781882723256
Paperback 240 pages, 10 Edition 1997

$22.95 List - Compare Prices Now
Apples for Jam: A Colorful Cookbook by Tessa Kiros ISBN 0740769715Apples for Jam: A Colorful Cookbook
Tessa Kiros - Andrews McMeel Publishing
ISBN 0740769715 - ISBN-13 9780740769719
Hardcover 432 pages, Ill Edition 2007

$29.95 List - Compare Prices Now
Ball Blue Book of Preserving by  ISBN 0972753702Ball Blue Book of Preserving
No author information available - Alltrista Consumer Products
ISBN 0972753702 - ISBN-13 9780972753708
Paperback 124 pages, 2004

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Trail Food: Drying and Cooking Food for Backpacking and Paddling by Alan S. Kesselheim ISBN 0070344361Trail Food: Drying and Cooking Food for Backpacking and Paddling
Alan S. Kesselheim - International Marine/Ragged Mountain Press
ISBN 0070344361 - ISBN-13 9780070344365
Paperback 112 pages, 1 Edition 1998

$10.95 List - Compare Prices Now
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