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Canning & Preserving Books

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Root Cellaring: Natural Cold Storage of Fruits & Vegetables by Mike Bubel ISBN 0882667033Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Mike Bubel - Storey Publishing, LLC
ISBN 0882667033 - ISBN-13 9780882667034
Paperback 320 pages, 2 Edition 1991

$14.95 List - Compare Prices Now
Ball Complete Book Of Home Preserving
Judi Kingry - Robert Rose
ISBN 0778801314 - ISBN-13 9780778801313
Paperback 448 pages, 2006

$22.95 List - Compare Prices Now
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz ISBN 1931498237Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Sandor Ellix Katz - Chelsea Green Publishing Company
ISBN 1931498237 - ISBN-13 9781931498234
Paperback 200 pages, 2003

$25.00 List - Compare Prices Now
Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman ISBN 0393058298Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman - W. W. Norton
ISBN 0393058298 - ISBN-13 9780393058291
Hardcover 416 pages, 2005

$35.00 List - Compare Prices Now
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by The Gardeners and Farmers of Centre Terre Vivante ISBN 1933392592Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante - Chelsea Green Publishing
ISBN 1933392592 - ISBN-13 9781933392592
Paperback 208 pages, 2007

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Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving by Kati Neville ISBN 1580176828Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
Kati Neville - Storey Publishing, LLC
ISBN 1580176828 - ISBN-13 9781580176828
Hardcover 250 pages, 2007

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Canning & Preserving for Dummies by Karen Ward ISBN 0764524712Canning & Preserving for Dummies
Karen Ward - For Dummies
ISBN 0764524712 - ISBN-13 9780764524714
Paperback 264 pages, 1st Edition 2003

$16.99 List - Compare Prices Now
Making the Best of Basics: Family Preparedness Handbook by James Talmage Stevens ISBN 1882723252Making the Best of Basics: Family Preparedness Handbook
James Talmage Stevens - Gold Leaf Press (WA)
ISBN 1882723252 - ISBN-13 9781882723256
Paperback 240 pages, 10 Edition 1997

$22.95 List - Compare Prices Now
Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow by Rodale Food Center ISBN 0875969798Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
Rodale Food Center - Rodale Books
ISBN 0875969798 - ISBN-13 9780875969794
Paperback 384 pages, 1998

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Putting Food By (Plume) by Janet Greene ISBN 0452268990Putting Food By (Plume)
Janet Greene - Plume
ISBN 0452268990 - ISBN-13 9780452268999
Paperback 432 pages, 4 Revised Edition 1992

$17.00 List - Compare Prices Now
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