Cheese & Dairy Books« Back to Cooking by Ingredient |
 Ben & Jerry's Homemade Ice Cream & Dessert Book
Ben Cohen, Jerry Greenfield, Nancy Stevens - Workman Publishing Company
ISBN 0894803123 - ISBN-13 9780894803123
Paperback 128 pages, 1987
$9.95 List - Compare Prices Now
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 Home Cheese Making: Recipes for 75 Delicious Cheeses
Ricki Carroll - Storey Publishing, LLC
ISBN 1580174647 - ISBN-13 9781580174640
Paperback 224 pages, 3 Edition 2002
$16.95 List - Compare Prices Now
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 Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)
Ricki Carroll - Storey Publishing
ISBN 1580178790 - ISBN-13 9781580178792
Paperback 32 pages, 2003
$3.95 List - Compare Prices Now
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 The Best Ice Cream Maker Cookbook Ever
Peggy Fallon - William Morrow Cookbooks
ISBN 0060187654 - ISBN-13 9780060187651
Hardcover 224 pages, 1 Edition 1998
$16.95 List - Compare Prices Now
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 The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
Bruce Weinstein - William Morrow Cookbooks
ISBN 0688161499 - ISBN-13 9780688161491
Paperback 256 pages, 1st ed Edition 1999
$16.95 List - Compare Prices Now
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 The Book Of Yogurt
Sonia Uvezian - Ecco
ISBN 0880016515 - ISBN-13 9780880016513
Paperback 176 pages, 1st Ecco Edition 1999
$14.00 List - Compare Prices Now
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 Williams-Sonoma Collection: Ice Cream (Williams-Sonoma Collection (New York, N.Y.).)
Mary Goodbody - Free Press
ISBN 0743243676 - ISBN-13 9780743243674
Hardcover 120 pages, 2003
$16.95 List - Compare Prices Now
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 Cheese Primer
Steven Jenkins - Workman Publishing Company
ISBN 0894807625 - ISBN-13 9780894807626
Paperback 576 pages, 1996
$16.95 List - Compare Prices Now
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 Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book)
Tim Smith - Quarry Books
ISBN 1592531970 - ISBN-13 9781592531974
Paperback 176 pages, 2005
$21.99 List - Compare Prices Now
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 Gelato!: Italian Ice Creams, Sorbetti, & Granite
Pamela Sheldon-Johns - Ten Speed Press
ISBN 1580089232 - ISBN-13 9781580089234
Paperback 111 pages, 2008
$14.95 List - Compare Prices Now
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