Meat, Poultry & Seafood Books« Back to Cooking by Ingredient |
 Bobby Flay's Grill It!
Bobby Flay, Stephanie Banyas, Sally Jackson - Clarkson Potter
ISBN 0307351424 - ISBN-13 9780307351425
Hardcover 288 pages, 2008
$35.00 List - Compare Prices Now
|
 Fish Without a Doubt: The Cook's Essential Companion
Rick Moonen, Roy Finamore - Houghton Mifflin
ISBN 061853119X - ISBN-13 9780618531196
Hardcover 448 pages, 1 Edition 2008
$35.00 List - Compare Prices Now
|
 The River Cottage Meat Book
Hugh Fearnley-Whittingstall - Ten Speed Press
ISBN 1580088430 - ISBN-13 9781580088435
Hardcover 543 pages, 2007
$40.00 List - Compare Prices Now
|
 Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman, Brian Polcyn - W. W. Norton
ISBN 0393058298 - ISBN-13 9780393058291
Hardcover 416 pages, 2005
$35.00 List - Compare Prices Now
|
 Backyard BBQ: The Art of Smokology
Richard W. McPeake - Richard W. McPeake
ISBN 0971801428 - ISBN-13 9780971801424
Paperback 224 pages, 2005
$15.95 List - Compare Prices Now
|
 Raichlen on Ribs, Ribs, Outrageous Ribs
Steven Raichlen - Workman Publishing Company
ISBN 0761142118 - ISBN-13 9780761142119
Paperback 298 pages, 2006
$12.95 List - Compare Prices Now
|
 Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
Taras Grescoe - Bloomsbury USA
ISBN 1596912251 - ISBN-13 9781596912250
Hardcover 336 pages, 1 Edition 2008
$24.99 List - Compare Prices Now
|
 The Whole Beast: Nose to Tail Eating
Fergus Henderson - Ecco
ISBN 0060585366 - ISBN-13 9780060585365
Paperback 224 pages, 2004
$19.95 List - Compare Prices Now
|
 Sushi Deluxe Book & Kit
Kumfoo Wong - Sterling
ISBN 1402729383 - ISBN-13 9781402729386
Hardcover 80 pages, 2006
$19.95 List - Compare Prices Now
|
 The Big Oyster: History on the Half Shell
Mark Kurlansky - Random House Trade Paperbacks
ISBN 0345476395 - ISBN-13 9780345476395
Paperback 336 pages, 2007
$14.95 List - Compare Prices Now
|
|
