Sauces, Salsa & Garnishes Books« Back to Cooking by Ingredient |
 Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
Steven Raichlen - Workman Publishing Company
ISBN 0761119795 - ISBN-13 9780761119791
Paperback 320 pages, 2000
$12.95 List - Compare Prices Now
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 366 Delicious Ways to Cook Rice, Beans, and Grains
Andrea Chesman - Plume
ISBN 0452276543 - ISBN-13 9780452276543
Paperback 480 pages, 1998
$18.00 List - Compare Prices Now
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 Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients
Jennifer Chandler - Thomas Nelson
ISBN 1401603203 - ISBN-13 9781401603205
Hardcover 272 pages, 2007
$24.99 List - Compare Prices Now
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 Sauces: Classical and Contemporary Sauce Making (2nd Edition)
James Peterson - Wiley
ISBN 0471292753 - ISBN-13 9780471292753
Hardcover 624 pages, 2nd Edition 1998
$44.95 List - Compare Prices Now
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 Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Linda J. Amendt - HP Trade
ISBN 1557883610 - ISBN-13 9781557883612
Paperback 384 pages, 2001
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 Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded
Jim Tarantino - Ten Speed Press
ISBN 1580086144 - ISBN-13 9781580086141
Paperback 354 pages, Rev Exp Edition 2006
$19.95 List - Compare Prices Now
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 Garnishing
Francis T. Lynch - HP Trade
ISBN 0895864762 - ISBN-13 9780895864765
Paperback 144 pages, 1987
$19.95 List - Compare Prices Now
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 The 125 Best Fondue Recipes
Ilana Simon - Robert Rose
ISBN 0778800377 - ISBN-13 9780778800378
Paperback 192 pages, 2001
$19.95 List - Compare Prices Now
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 Salad Dressings 101
No author information available - Whitecap Books
ISBN 1552855244 - ISBN-13 9781552855249
Paperback 160 pages, 2005
$12.95 List - Compare Prices Now
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 The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion
Rhonda Lauret Parkinson, Rhonda Lauret Parkinson - Adams Media
ISBN 1593371195 - ISBN-13 9781593371197
Paperback 272 pages, 2004
$14.95 List - Compare Prices Now
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