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Culinary Arts & Techniques Books

« Back to Cooking, Food & Wine
The New Best Recipe: All-New Edition with 1,000 Recipes by Editors of Cook's Illustrated Magazine ISBN 0936184744The New Best Recipe: All-New Edition with 1,000 Recipes
Editors of Cook's Illustrated Magazine - America's Test Kitchen
ISBN 0936184744 - ISBN-13 9780936184746
Hardcover 1000 pages, 2 Edition 2004

$35.00 List - Compare Prices Now
How To Cook Everything: Simple Recipes for Great Food by Mark Bittman ISBN 0471789186How To Cook Everything: Simple Recipes for Great Food
Mark Bittman - Wiley
ISBN 0471789186 - ISBN-13 9780471789185
Paperback 960 pages, 2006

$21.95 List - Compare Prices Now
How to Grill: The Complete Illustrated Book of Barbecue Techniques by Steven Raichlen ISBN 0761120149How to Grill: The Complete Illustrated Book of Barbecue Techniques
Steven Raichlen - Workman Publishing Company
ISBN 0761120149 - ISBN-13 9780761120148
Paperback 498 pages, 2001

$20.95 List - Compare Prices Now
The America's Test Kitchen Family Cookbook Revised Edition: Featuring More Than 1,200 Kitchen-tested Recipes, 1,500 Photographs And No-nonsense Equipment And Ingredient Ratings by America's Test Kitchen ISBN 193361501XThe America's Test Kitchen Family Cookbook Revised Edition: Featuring More Than 1,200 Kitchen-tested Recipes, 1,500 Photographs And No-nonsense Equipment And Ingredient Ratings
America's Test Kitchen - America's Test Kitchen
ISBN 193361501X - ISBN-13 9781933615011
Ring-bound 726 pages, Har/Lslf R Edition 2006

$34.95 List - Compare Prices Now
The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler by Lisa Barnes ISBN 1557884536The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler
Lisa Barnes - HP Trade
ISBN 1557884536 - ISBN-13 9781557884534
Paperback 288 pages, 2005

$17.95 List - Compare Prices Now
Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead by Susie Martinez ISBN 0800730550Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
Susie Martinez, Bonnie Garcia - Revell
ISBN 0800730550 - ISBN-13 9780800730550
Paperback 240 pages, 2005

$14.99 List - Compare Prices Now
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz ISBN 1931498237Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Sandor Ellix Katz - Chelsea Green Publishing Company
ISBN 1931498237 - ISBN-13 9781931498234
Paperback 200 pages, 2003

$25.00 List - Compare Prices Now
Bake until Bubbly: The Ultimate Casserole Cookbook by Clifford A. Wright ISBN 0471754471Bake until Bubbly: The Ultimate Casserole Cookbook
Clifford A. Wright - Wiley
ISBN 0471754471 - ISBN-13 9780471754473
Paperback 456 pages, 2008

$22.95 List - Compare Prices Now
Fast Food Fix: 75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites by Devin Alexander ISBN 1594863105Fast Food Fix: 75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites
Devin Alexander - Rodale Books
ISBN 1594863105 - ISBN-13 9781594863103
Paperback 240 pages, 2006

$14.95 List - Compare Prices Now
Cookwise: The Secrets of Cooking Revealed by Shirley Corriher ISBN 0688102298Cookwise: The Secrets of Cooking Revealed
Shirley Corriher - William Morrow Cookbooks
ISBN 0688102298 - ISBN-13 9780688102296
Hardcover 544 pages, 1 Edition 1997

$30.00 List - Compare Prices Now
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