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The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan ISBN 0143038583The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan - Penguin
ISBN 0143038583 - ISBN-13 9780143038580
Paperback 464 pages, 2007

$16.00 List - Compare Prices Now
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine by Benjamin Wallace ISBN 0307338770The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Benjamin Wallace - Crown
ISBN 0307338770 - ISBN-13 9780307338778
Hardcover 336 pages, 2008

$24.95 List - Compare Prices Now
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show by Lynne Rossetto Kasper ISBN 0307346714The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Lynne Rossetto Kasper, Sally Swift - Clarkson Potter
ISBN 0307346714 - ISBN-13 9780307346711
Hardcover 352 pages, 2008

$35.00 List - Compare Prices Now
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee ISBN 0684800012On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee - Scribner
ISBN 0684800012 - ISBN-13 9780684800011
Hardcover 896 pages, Rev Upd Edition 2004

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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters ISBN 0307336794The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Alice Waters - Clarkson Potter
ISBN 0307336794 - ISBN-13 9780307336798
Hardcover 416 pages, 2007

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Secret Ingredients: The New Yorker Book of Food and Drink by  ISBN 140006547XSecret Ingredients: The New Yorker Book of Food and Drink
No author information available - Random House
ISBN 140006547X - ISBN-13 9781400065479
Hardcover 582 pages, 2007

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Everyday Drinking: The Distilled Kingsley Amis by Kingsley Amis ISBN 1596915285Everyday Drinking: The Distilled Kingsley Amis
Kingsley Amis - Bloomsbury USA
ISBN 1596915285 - ISBN-13 9781596915282
Hardcover 320 pages, 2008

$19.99 List - Compare Prices Now
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) by Bill Buford ISBN 1400034477Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Bill Buford - Vintage
ISBN 1400034477 - ISBN-13 9781400034475
Paperback 336 pages, 2007

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Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes) by Julia Reed ISBN 031235956XHam Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)
Julia Reed - St. Martin's Press
ISBN 031235956X - ISBN-13 9780312359560
Hardcover 272 pages, 2008

$23.95 List - Compare Prices Now
A History of the World in 6 Glasses by Tom Standage ISBN 0802715524A History of the World in 6 Glasses
Tom Standage - Walker Publishing Company
ISBN 0802715524 - ISBN-13 9780802715524
Paperback 311 pages, 2006

$14.95 List - Compare Prices Now
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