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Rebar: Modern Food Cookbook by Audrey Alsterburg ISBN 0968862306Rebar: Modern Food Cookbook
Audrey Alsterburg, Wanda Urbanowicz - Big Ideas Publishing
ISBN 0968862306 - ISBN-13 9780968862308
Paperback 272 pages, 2001

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Chef at Home by Michael Smith ISBN 1552857166Chef at Home
Michael Smith - Whitecap Books
ISBN 1552857166 - ISBN-13 9781552857168
Paperback 176 pages, 2005

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Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe by Shelley Adams ISBN 1552858715Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe
Shelley Adams - Whitecap Books
ISBN 1552858715 - ISBN-13 9781552858714
Paperback 132 pages, 2007

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Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska by Kathy Casey ISBN 0811854329Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska
Kathy Casey - Chronicle Books
ISBN 0811854329 - ISBN-13 9780811854320
Hardcover 232 pages, 2006

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Susur: A Culinary Life, Books 1-2 by Susur Lee ISBN 1580087302Susur: A Culinary Life, Books 1-2
Susur Lee, Jacob Richler, Sara Angel - Ten Speed Press
ISBN 1580087302 - ISBN-13 9781580087308
Hardcover 256 pages, 2005

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Fresh: Seasonal Recipes Made With Local Foods by John Bishop ISBN 1553652452Fresh: Seasonal Recipes Made With Local Foods
John Bishop - Douglas & McIntyre
ISBN 1553652452 - ISBN-13 9781553652458
Paperback 176 pages, 2008

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The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most by Elizabeth Baird ISBN 0679312897The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most
Elizabeth Baird - Random House Canada
ISBN 0679312897 - ISBN-13 9780679312895
Paperback 416 pages, 2004

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Five Roses: A Guide to Good Cooking (Classic Canadian Cookbook Series) by  ISBN 1552854582Five Roses: A Guide to Good Cooking (Classic Canadian Cookbook Series)
No author information available - Whitecap Books
ISBN 1552854582 - ISBN-13 9781552854587
Paperback 224 pages, 21 Edition 2003

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Lumiere Light: Recipes from the Tasting Bar by Rob Feenie ISBN 1550549731Lumiere Light: Recipes from the Tasting Bar
Rob Feenie, Marnie Coldham - Douglas & McIntyre
ISBN 1550549731 - ISBN-13 9781550549737
Paperback 144 pages, 2004

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Anna and Michael Olson Cook at Home: Recipes for Everyday and Every Occasion
Anna Olson, Michael Olson - Whitecap Books
ISBN 1552857026 - ISBN-13 9781552857021
Paperback 292 pages, 2005

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