Food Additives Books« Back to Nutrition |
 Excitotoxins: The Taste That Kills
Russell L. Blaylock - Health Press (NM)
ISBN 0929173252 - ISBN-13 9780929173252
Paperback 320 pages, 1 Edition 1996
$17.95 List - Compare Prices Now
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 Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats
Steve Ettlinger - Hudson Street Press
Hardcover 304 pages, 1 Edition 2007
$23.95 List - Compare Prices Now
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 The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children
Carol Simontacchi - Tarcher
ISBN 1585426261 - ISBN-13 9781585426263
Paperback 352 pages, 1 Edition 2007
$14.95 List - Compare Prices Now
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 A Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods (Consumer's Dictionary of Food Additives)
Ruth Winter - Three Rivers Press
ISBN 1400052327 - ISBN-13 9781400052325
Paperback 592 pages, 6 Rev Upd Edition 2004
$16.95 List - Compare Prices Now
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 Food Additives: A Shopper's Guide To What's Safe & What's Not
Christine Hoza Farlow - KISS For Health Publishing
ISBN 0963563572 - ISBN-13 9780963563576
Perfect Paperback 128 pages, 2007 Edition 2007
$7.95 List - Compare Prices Now
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 Why Your Child Is Hyperactive
Ben Feingold - Random House
ISBN 0394734262 - ISBN-13 9780394734262
Paperback 224 pages, 1985
$15.00 List - Compare Prices Now
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 The Hundred-Year Lie: How Food and Medicine Are Destroying Your Health
Randall Fitzgerald - Dutton Adult
ISBN 0525949518 - ISBN-13 9780525949510
Hardcover 304 pages, 1 Edition 2006
$24.95 List - Compare Prices Now
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 What's In Your Food?: The Truth about Additives from Aspartame to Xanthan Gum
Bill Statham - Running Press
ISBN 0762429631 - ISBN-13 9780762429639
Paperback 272 pages, 2007
$7.95 List - Compare Prices Now
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 Infused: 100+ Recipes for Infused Liqueurs and Cocktails
Susan Elia MacNeal - Chronicle Books
Hardcover 152 pages, 2006
$19.95 List - Compare Prices Now
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 Allergy Friendly Food: The Essential Guide to Avoiding Allergies, Additives and Problem Chemicals
Dr. Velencia L. Soutter, Dr Robert H. Loblay from Royal Prince Alfred Hospital allergy Unit Dr. Anne R. Swain - Barnes & Noble Books
ISBN 0760758921 - ISBN-13 9780760758922
Paperback 2004
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