Food Science Books« Back to Agricultural Sciences |
 The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan - Penguin
ISBN 0143038583 - ISBN-13 9780143038580
Paperback 464 pages, 2007
$16.00 List - Compare Prices Now
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 The End of Food
Paul Roberts - Houghton Mifflin
ISBN 0618606238 - ISBN-13 9780618606238
Hardcover 416 pages, 1 Edition 2008
$26.00 List - Compare Prices Now
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 The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Peter Reinhart - Ten Speed Press
ISBN 1580082688 - ISBN-13 9781580082686
Hardcover 304 pages, 2001
$35.00 List - Compare Prices Now
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 Weber's Big Book of Grilling
Jamie Purviance, Sandra S. McRae - Chronicle Books
ISBN 0811831973 - ISBN-13 9780811831970
Paperback 416 pages, 2001
$22.95 List - Compare Prices Now
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 Canning & Preserving for Dummies
Karen Ward - For Dummies
ISBN 0764524712 - ISBN-13 9780764524714
Paperback 264 pages, 1st Edition 2003
$16.99 List - Compare Prices Now
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 Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Anthony Bourdain - Bloomsbury USA
ISBN 158234180X - ISBN-13 9781582341804
Hardcover 304 pages, 2004
$37.50 List - Compare Prices Now
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 Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Ray Daniels - Brewers Publications
ISBN 0937381500 - ISBN-13 9780937381502
Paperback 404 pages, 2000
$24.95 List - Compare Prices Now
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 Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Hervé This - Columbia University Press
ISBN 023113312X - ISBN-13 9780231133128
Hardcover 392 pages, 2005
$29.95 List - Compare Prices Now
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 Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
Carlo Petrini - Rizzoli Ex Libris
ISBN 0847829456 - ISBN-13 9780847829453
Hardcover 304 pages, 2007
$22.50 List - Compare Prices Now
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 The Art of Eating
M. F. K. Fisher, Joan Reardon - Wiley
ISBN 0764542613 - ISBN-13 9780764542619
Paperback 784 pages, 50 Edition 2004
$22.95 List - Compare Prices Now
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